Pastel
Deep-fried pastry filled with various ingredients. Popular flavors typically include cheese, ground beef, and chicken.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The pastel's origin is tied to Chinese egg rolls brought to Brazil by Japanese immigrants, who adapted and popularized the dish to suit local tastes. Facing discrimination after World War II due to their association with Japan, they sold pastéis as a way to earn a living and integrate into Brazilian society, subtly disguising their origins and highlighting the Brazilianized version of the snack.
Pastel is deeply ingrained in Brazilian street food culture, found everywhere from bustling city markets to small-town fairs. It's a quick, affordable, and satisfying snack that reflects Brazil's diverse culinary influences.
Feiras (Street Markets)
Pastel stands are a staple of Brazilian feiras, offering a vibrant social experience. People gather to enjoy fresh pastéis, catch up with friends, and browse the market stalls.
Lanche da Tarde (Afternoon Snack)
Pastel is a common afternoon snack, often enjoyed with caldo de cana (sugarcane juice). It's a quick and satisfying way to bridge the gap between lunch and dinner.
Family Gatherings
While often enjoyed on the go, pastéis are also made at home for family gatherings and special occasions, with each family often having their own unique recipe and variations.
Pastéis are characterized by their crispy, deep-fried pastry shell and a variety of savory fillings. The most common flavors include cheese, ground beef, and chicken, though numerous variations exist.
The key to the pastel's flavor lies in the contrast between the crispy, slightly oily pastry and the savory, often rich filling. The dough is typically made from wheat flour, water, and a small amount of fat, creating a thin and elastic texture that bubbles up when fried. Cheese fillings are usually made with queijo minas or mozzarella, offering a mild and slightly salty flavor. Ground beef is often seasoned with onions, garlic, and various spices, lending a savory and umami taste. Chicken fillings typically involve shredded chicken cooked with vegetables and herbs, providing a lighter yet satisfying option. Other popular fillings include heart of palm (palmito), shrimp, and even sweet options like guava paste and cheese (romeu e julieta).
Dough Consistency
The dough should be thin and elastic enough to be easily stretched without tearing. Rest the dough for at least 30 minutes before rolling it out.
Frying Temperature
The oil should be hot enough to cook the pastel quickly and evenly, but not so hot that it burns the pastry before the filling is heated through. Aim for around 180°C (350°F).
Dipping Sauces
Popular dipping sauces include hot sauce (molho de pimenta), vinegars, and soy sauce. Experiment to find your favorite combination!
Freshness is Key
Pastéis are best enjoyed immediately after frying, when they are at their crispiest. The longer they sit, the softer the pastry becomes.
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