Crepe de Frango com Catupiry
Crepe filled with chicken and Catupiry cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Josephine Crepes & Saladas
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Crêpes, originally from France, were introduced to Brazil through European influence. The adaptation of the crêpe in Brazil involved incorporating local ingredients and preferences, leading to savory fillings like chicken and Catupiry cheese, a distinctively Brazilian ingredient.
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Crêpe de Frango com Catupiry reflects Brazil's adaptation of international cuisine to local tastes and ingredients. It showcases a popular and accessible dish enjoyed in various settings, from casual eateries to more upscale restaurants.
Adaptation of French Cuisine
The dish demonstrates how French crêpes have been adapted and integrated into Brazilian culinary culture, using local ingredients and flavor preferences.
Popular Brazilian Comfort Food
Crêpe de Frango com Catupiry is widely regarded as a comfort food, enjoyed by people of all ages and social backgrounds across Brazil.
Ingredient Significance - Catupiry
The inclusion of Catupiry cheese is crucial. This soft, creamy cheese is a distinctly Brazilian ingredient, lending a unique flavor and texture to the dish, differentiating it from crêpe variations found elsewhere.
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This dish offers a creamy, savory, and slightly rich flavor profile, combining the delicate taste of crêpes with a hearty chicken filling and the unique tang of Catupiry cheese.
The mild, slightly sweet crêpe provides a neutral base. Shredded chicken, often seasoned with herbs, onions, garlic, and tomatoes, contributes a savory and comforting taste. The addition of Catupiry cheese brings a creamy, tangy, and rich element that distinguishes this dish. The overall flavor is balanced and satisfying, a harmonious blend of Brazilian and European culinary influences.
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Crêpe Consistency
Ensure the crêpe batter is thin and evenly spread when cooking to create a light and delicate texture. A slightly lacy edge is desirable.
Chicken Preparation
Use well-seasoned, shredded chicken for a flavorful filling. Pre-cooked or rotisserie chicken can be used for convenience.
Catupiry Quality
Use high-quality, authentic Catupiry cheese for the best flavor and texture. Don't substitute with other cream cheeses; the specific flavor of Catupiry is essential.
Serving Temperature
Serve the crêpes immediately after assembling to ensure the Catupiry cheese is warm and melty.
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