Pizza Calabresa
Pizza topped with calabresa sausage, onions, and mozzarella cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza arrived in Brazil with Italian immigrants, primarily to São Paulo, in the late 19th and early 20th centuries. Over time, Brazilians adapted pizza to local tastes and ingredients, leading to the creation of unique flavors like Pizza Calabresa.
Pizza Calabresa is a very popular pizza flavor in Brazil, often enjoyed at family gatherings, casual dinners, and pizzeria outings. It represents a fusion of Italian culinary traditions with Brazilian tastes.
Popular Choice
Pizza Calabresa is consistently ranked among the most popular pizza flavors in Brazil, often alongside Margherita and Portuguesa.
Pizzeria Staple
Almost every pizzeria in Brazil features Pizza Calabresa on its menu, often offered in various sizes and with different crust options.
Social Gathering Food
Pizza, including Pizza Calabresa, is a common choice for sharing at social gatherings, parties, and casual get-togethers with friends and family.
Pizza Calabresa boasts a savory and slightly spicy flavor profile, combining the richness of mozzarella cheese with the distinct taste of calabresa sausage and the sharpness of onions.
The key flavor component is the calabresa sausage, a type of cured sausage seasoned with paprika and chili peppers. It provides a smoky, spicy, and savory depth. Mozzarella cheese offers a creamy and mild counterpoint, while thinly sliced onions add a pungent and slightly sweet element that balances the richness of the sausage. The tomato sauce base contributes a foundational tangy sweetness. The pizza dough provides a neutral base for these distinct flavors to come together.
Sausage Quality
Use high-quality calabresa sausage from a reputable source. The flavor of the sausage is paramount to the overall taste of the pizza. Experiment with different spice levels to find your preference.
Onion Preparation
Slice the onions very thinly to ensure they cook through evenly and don't overpower the other flavors. Consider caramelizing the onions slightly for added sweetness.
Cheese Selection
Use fresh, high-quality mozzarella cheese for a creamy and melty texture. Part-skim mozzarella works well to prevent the pizza from becoming too greasy.
Dough Thickness
Experiment with different crust thicknesses to find your preferred balance. A thin crust allows the flavors of the toppings to shine, while a thicker crust provides a more substantial base.
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