Pizza Marguerita
Classic pizza with tomato sauce, mozzarella cheese, and basil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza has ancient roots, with flatbreads topped with various ingredients being common in many cultures. However, the modern pizza as we know it evolved in Naples, Italy. The Margherita pizza specifically is said to have originated in 1889, when Queen Margherita of Savoy visited Naples. A local pizzaiolo, Raffaele Esposito, created three pizzas for her, and she supposedly favored the one resembling the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil).
Pizza Margherita is more than just a dish; it's a symbol of Italian culinary heritage and national pride. Its simplicity and accessibility have made it a global favorite, representing Italian culture worldwide.
Neapolitan Tradition
In Naples, there are strict guidelines and regulations for making authentic Neapolitan pizza, including the type of flour, tomatoes, and mozzarella used, as well as the cooking method (a wood-fired oven).
Symbol of Italian Identity
The Margherita pizza, with its colors mirroring the Italian flag, is seen as a patriotic symbol and a representation of Italian culinary ingenuity.
Global Popularity
Pizza Margherita's simple yet satisfying flavors have made it a beloved dish around the world, adapted and enjoyed in countless variations.
The Margherita pizza offers a simple yet harmonious blend of fresh, vibrant flavors. It's all about the quality of the ingredients, allowing each element to shine.
The sweetness of the tomato sauce provides a foundational base, complemented by the creamy, milky richness of the mozzarella cheese. Fresh basil adds a fragrant, herbaceous note that elevates the entire experience. A drizzle of olive oil often ties everything together, adding a subtle fruity undertone and enhancing the textures.
Ingredient Quality
Use high-quality, fresh ingredients. San Marzano tomatoes for the sauce, fresh mozzarella (preferably buffalo mozzarella), and fresh basil are essential.
Dough Preparation
The dough should be properly proofed to achieve a light and airy crust. Traditional Neapolitan pizza dough requires a long fermentation process.
Oven Temperature
A very hot oven is crucial for a perfectly cooked pizza. Ideally, use a wood-fired oven, but a conventional oven preheated to its highest setting with a pizza stone works well too.
Less is More
Don't overload the pizza with toppings. The beauty of Margherita is its simplicity. A light layer of sauce, mozzarella, and a few basil leaves are all you need.
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