Esfiha de Carne
Classic esfiha filled with seasoned ground beef.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Esfiha's origins trace back to the Levant (Lebanon and Syria), where it was traditionally baked in stone ovens. It was brought to Brazil by Middle Eastern immigrants in the late 19th and early 20th centuries and has since become a beloved street food and snack.
Esfiha de Carne is deeply ingrained in both Middle Eastern and Brazilian culture. In the Middle East, it's a traditional street food and family staple. In Brazil, it has become a ubiquitous snack, found everywhere from bakeries to street vendors.
Brazilian Adaptation
In Brazil, Esfiha de Carne has been adapted to suit local tastes. Variations include using different types of meat, adding cheese, or incorporating Brazilian spices.
Street Food Culture
Esfiha is an essential part of Brazilian street food culture, enjoyed as a quick and affordable snack at any time of day.
Social Gathering Food
Esfiha is a popular choice for social gatherings and parties in Brazil, often served alongside other savory snacks.
Esfiha de Carne offers a savory and slightly tangy flavor profile, stemming from the combination of seasoned ground beef, onions, tomatoes, and often a touch of lemon juice or yogurt.
The prominent flavor is the savory taste of the seasoned ground beef, typically seasoned with spices like cumin, coriander, allspice, and sometimes a hint of cinnamon. The addition of finely chopped onions and tomatoes adds a touch of sweetness and acidity. Lemon juice or yogurt introduces a refreshing tang that balances the richness of the meat. The dough itself is usually neutral, providing a soft and slightly chewy base for the filling.
Dough Preparation
Use a soft and pliable dough for the base. Allowing the dough to rise properly is crucial for a light and airy texture. Some recipes use yogurt in the dough for added tenderness.
Meat Seasoning
Don't be afraid to experiment with spices to find your preferred flavor profile. Fresh herbs like parsley or mint can add a refreshing touch.
Baking Temperature
Bake the esfiha at a high temperature to ensure the dough cooks quickly and evenly, preventing it from becoming soggy. The filling should be cooked through and slightly browned.
Lemon Touch
A squeeze of fresh lemon juice after baking enhances the flavor of the filling
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