Hot Filadélfia
Sushi roll with salmon and cream cheese, deep fried. A very popular choice.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Hot Filadélfia is a derivative of American-influenced sushi adaptations, specifically the Philadelphia roll, popularized in the late 20th and early 21st centuries. It emerged as part of the broader trend of fusion cuisine, adapting traditional Japanese sushi techniques to suit local tastes and ingredients.
The Hot Filadélfia reflects the Brazilian adaptation of Japanese cuisine. It's a popular choice in Brazilian sushi restaurants, showcasing the local preference for richer, more readily palatable flavors compared to traditional Japanese sushi.
Fusion Cuisine
Hot Filadélfia exemplifies the fusion cuisine trend in Brazil, where traditional dishes are re-imagined with local ingredients and preferences.
Sushi Popularity
The dish contributes to the broader popularity of sushi in Brazil, making it more accessible to a wider audience with a sweeter palette.
Social Dining
Hot Filadélfia is typically enjoyed in social settings, such as restaurant outings or gatherings with friends and family. Its easily shareable format makes it a popular choice for group dining experiences.
The Hot Filadélfia presents a contrasting flavor profile, combining the richness of cooked salmon and cream cheese with the crispiness of the fried sushi roll.
The primary flavors are savory and rich from the salmon and cream cheese, balanced by the mild flavor of sushi rice and nori seaweed. Frying the roll adds a crunchy texture and slightly nutty, oily notes. Sweet soy sauce is often served on top to give an umami kick, balancing the fattiness of the cheese and salmon. Lemon is often used on top as well, to give a slightly acidic flavor to contrast the fatness.
Rice Preparation
Use sushi rice prepared correctly (seasoned with vinegar, sugar, and salt) to ensure optimal flavor and texture.
Frying Temperature
Maintain a consistent frying temperature (around 350-375°F or 175-190°C) to prevent the roll from becoming greasy or undercooked.
Quality of Ingredients
Using high-quality salmon and cream cheese improves the overall taste and experience of the dish. Use fresh, properly handled salmon for best results.
Oil Quality
Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying.
Explore additional Japanese dishes and restaurants
Explore JapaneseDiscover top dining spots and culinary experiences in Juiz de Fora.
Explore Juiz de ForaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil