99 Salad - 99 Burger Shop

99 Salad /dish-placeholders/webp/placeholder-cozy-restaurant-011.webp

99 Salad

Burger

Burger with mayonnaise, lettuce, tomato, and onion.

Nutrition Facts

Calories450-650

% Daily Value*

Total Fat 30-50g39-65%

Total Carbohydrate 20-30g8-11%

Dietary Fiber 2-4g8-15%

Total Sugars 5-10g-%

Protein 25-40g50-80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

99 Burger Shop

Rua Bela Vista, 99 (Avenida Amadeu Ribeiro), Jundiaí, SP, 13207-780

Jundiaí, Brazil

(11) 93040-4546

Directions Call

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History of 99 Salad

Discover the fascinating origins and evolution of this dish

The burger evolved from German Hamburg steaks, brought to the US by immigrants in the late 19th century. Sandwiches with these steaks became popular at fairs and lunch counters, eventually evolving into the modern burger. Adding lettuce, tomato, and onion became common in the early 20th century, with mayonnaise gaining popularity later as a condiment.

Culture Around 99 Salad

Explore the cultural significance and traditions

The burger is a quintessential American food, deeply embedded in the nation's culinary culture and often associated with casual dining, backyard barbecues, and a symbol of American fast food.

American Identity

The burger represents a quick, convenient, and affordable meal option, reflecting the fast-paced American lifestyle.

Social Gatherings

Burgers are a staple at cookouts, picnics, and casual gatherings, representing community and celebration.

Fast Food Culture

Burgers form the core of many fast-food chains, making them a ubiquitous and readily available food option across the country.

Flavors of 99 Salad

Discover the unique taste profile

This burger offers a balanced combination of savory, acidic, and fresh flavors.

The savory beef patty is complemented by the creamy richness of mayonnaise. Lettuce and tomato provide a cool, crisp freshness and a touch of acidity. Onions add a pungent, slightly sweet bite that enhances the overall flavor profile.

Pro Tips for 99 Salad

Expert recommendations for enjoying this dish

1

Quality Ingredients

Using high-quality ground beef (e.g., 80/20 blend) and fresh, locally sourced vegetables will significantly improve the taste.

2

Proper Cooking

Don't overcook the burger patty. Aim for medium-rare to medium doneness to retain juiciness. Use a meat thermometer to ensure accuracy.

3

Bun Selection

Choose a bun that complements the burger's flavors and textures. A brioche or potato bun can add richness and enhance the overall experience.

4

Mayonnaise

Consider making your own mayonnaise for superior flavor. Alternatively, use a high-quality store-bought version.

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