Pratos Executivos
Based on reviews and menu snapshots, Restaurante Supermercado Tauste offers a variety of 'Pratos Executivos' (Executive Dishes), which seem to be a popular choice, usually including a main course with sides, served during lunch hours.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Restaurante Supermercado Tauste
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Pratos Executivos, or Executive Dishes, evolved as a practical and affordable lunch option for working professionals in Brazil's urban centers. Its roots are in the traditional 'prato feito' (ready-made dish) which itself draws from various culinary influences including indigenous, African, and European traditions, adapting them to create a convenient and balanced meal.
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Pratos Executivos hold a significant place in Brazilian lunchtime culture, representing a practical and social dining experience. They are a staple in restaurants and 'lanchonetes' (snack bars) across the country, offering a quick and affordable meal for busy workers.
Lunchtime Routine
Pratos Executivos are deeply ingrained in the Brazilian lunchtime routine. Many workers rely on them for a convenient and affordable midday meal, often socializing with colleagues during lunch breaks.
Accessibility and Affordability
The affordability and widespread availability of Pratos Executivos make them accessible to a broad spectrum of the population, contributing to their popularity.
Regional Variations
While the core concept remains the same, Pratos Executivos often reflect regional culinary traditions, with variations in ingredients and preparation methods depending on the area.
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Pratos Executivos showcase a diverse range of flavors, typically featuring savory main courses complemented by starch-rich sides and refreshing salads. Meats are often seasoned with garlic, onions, and herbs, while sides offer a balance of textures and tastes.
The flavor profiles depend heavily on the specific 'Prato Executivo' offered. Common flavors include savory grilled meats (beef, chicken, pork), seasoned with garlic, onions, and herbs like parsley and oregano. Sides often include rice, beans (black beans are common), French fries, farofa (toasted cassava flour), and a simple salad with lettuce, tomato, and onion. The overall flavor experience aims for a hearty and satisfying meal.
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Explore Variations
Don't be afraid to try different 'Pratos Executivos' featuring various meats, sides, and regional specialties to discover your favorites.
Sample the Farofa
If your 'Prato Executivo' includes farofa (toasted cassava flour), sprinkle it over your rice and beans for added texture and flavor.
Check Lunchtime Specials
Many restaurants offer discounted 'Pratos Executivos' during lunch hours, so be sure to inquire about special deals.
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