New York Burger
Pão brioche, burger blend da casa 160g, queijo muçarela, cebola caramelizada e molho especial.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger's origins are complex, with various claims tracing back to the late 19th and early 20th centuries. The New York Burger, as a specific iteration, likely represents a more modern interpretation, drawing inspiration from classic American burger traditions while adding gourmet or regional twists.
Burgers are a quintessential part of American cuisine and culture, representing casual dining, social gatherings, and regional variations. The 'New York Burger' likely alludes to a specific style or interpretation popular in New York City, known for its diverse culinary scene.
American Fast Food Staple
Burgers are a cornerstone of American fast food culture, widely available and enjoyed across the country. The New York Burger represents a step up from basic fast food, often featuring higher-quality ingredients and preparation techniques.
Social Gathering Food
Burgers are commonly served at barbecues, picnics, and other social gatherings, symbolizing informality and shared enjoyment.
Regional Variations
Different regions of the US have their own burger styles, with variations in toppings, sauces, and patty blends. The New York Burger aims to represent the culinary trends and preferences of that specific region.
This burger combines savory, sweet, and rich flavors, balanced by the textures of the soft bun, juicy patty, melted cheese, and sweet onions.
The 'burger blend da casa' (house blend burger) provides a rich, savory foundation. The mozzarella cheese adds a mild, creamy, and slightly tangy flavor. Caramelized onions introduce sweetness and depth, complementing the beef. The 'molho especial' (special sauce) likely adds a tangy, possibly slightly spicy, and umami element, tying all the flavors together.
Perfect Patty
Achieve a flavorful patty by using high-quality ground beef with an 80/20 lean-to-fat ratio. Sear the patty over high heat to create a flavorful crust while keeping the inside juicy.
Bun Toasting
Toast the brioche bun lightly to add texture and prevent it from becoming soggy from the burger's juices.
Sauce Application
Apply the special sauce evenly to the top and bottom bun to ensure a balanced flavor in every bite.
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