Uramaki Filadélfia
Rice roll, nori seaweed inside, salmon and cream cheese on top.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Uramaki, or inside-out rolls, are a Western adaptation of traditional sushi, particularly popular in the United States. The Philadelphia roll, featuring cream cheese, is a further innovation. While the specific origins of the Uramaki Filadélfia are debated, it's generally believed to have emerged in the United States before becoming extremely popular in Brazil, which has added its own variations.
The Uramaki Filadélfia, while not authentic Japanese cuisine, represents the globalization and adaptation of Japanese food culture. It highlights how sushi has been embraced and reinvented to suit local tastes, particularly in the West, where the milder flavor profile and familiar ingredients have increased its accessibility.
Sushi Adaptation
The Uramaki Filadélfia is a clear example of how sushi has evolved beyond its traditional Japanese roots. It reflects the influence of Western palates and the desire for more approachable and familiar flavors in sushi.
Popularity in Brazil
Brazil has embraced sushi in a big way, and the Uramaki Filadélfia is one of the most popular sushi rolls in the country. Many variations and additions have been created there, making this variation culturally significant for Brazilians.
The Uramaki Filadélfia offers a contrasting blend of flavors and textures, combining the freshness of salmon, the richness of cream cheese, and the umami notes of nori seaweed and sushi rice.
The core flavor profile is driven by the mild, buttery flavor of the raw salmon and the tangy, creamy character of the cream cheese. The sushi rice provides a slightly sweet and starchy base, while the nori adds a subtle ocean-like umami flavor. The combination creates a satisfying and palatable sushi experience that's often enjoyed by both sushi enthusiasts and newcomers.
Freshness is Key
Always use the freshest, sushi-grade salmon. Fresh salmon has a vibrant color and a firm texture. Avoid salmon that smells overly fishy or appears dull.
Cream Cheese Quality
Choose a high-quality cream cheese that is smooth and creamy. Avoid cream cheeses that are overly watery or have a grainy texture.
Rice Preparation
Properly seasoned sushi rice is crucial. Use Japanese short-grain rice and season it with rice vinegar, sugar, and salt according to a trusted recipe. The rice should be sticky but not mushy.
Rolling Technique
Use a bamboo sushi mat (makisu) to roll the Uramaki Filadélfia tightly. Be sure to evenly distribute the rice on the nori and gently but firmly press the roll as you go. Wet your hands with water to prevent the rice from sticking.
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