Parmegiana de Carne
Carne à parmegiana, acompanha arroz e batata frita.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Leve Sabor
While the name suggests Italian origins (Parmigiana), Carne à Parmegiana is a distinctly Brazilian dish. The 'Parmigiana' part likely refers to the similar technique used in Italian eggplant parmigiana (melanzane alla parmigiana), but the use of beef and the specific preparation methods have evolved uniquely in Brazil. The dish probably emerged as a fusion of Italian culinary influences brought by immigrants and local Brazilian ingredients and tastes.
Carne à Parmegiana is a popular and comforting dish often found on the menus of Brazilian restaurants, especially those serving 'comida caseira' (home-style food). It's frequently enjoyed as a satisfying and filling meal, representing a classic example of Brazilianized Italian cuisine.
Family Meal Staple
Carne à Parmegiana is frequently made at home for family meals, particularly on weekends. It's seen as a comforting and hearty dish that brings people together.
Restaurant Favorite
It's a ubiquitous offering in Brazilian restaurants, from casual lunch spots to more upscale establishments. The consistent presence speaks to its wide popularity.
Brazilianized Italian Cuisine
The dish exemplifies how Italian culinary traditions have been adapted and integrated into Brazilian cuisine, creating unique and beloved dishes.
The dish offers a rich and savory experience, balancing the meaty flavor of the beef with the tangy sweetness of tomato sauce and the creamy, salty notes of melted cheese.
The dominant flavor profile is savory, featuring pan-fried beef steak (usually thin cuts like sirloin or top round) that's breaded and then smothered in tomato sauce, topped with ham and mozzarella cheese, and baked until the cheese is melted and bubbly. The tomato sauce provides a sweet and acidic counterpoint to the richness of the beef and cheese. The accompanying rice provides a neutral base, while the french fries add a salty and crispy element.
Tenderizing the Beef
Pounding the beef steaks thin before breading helps to tenderize them and ensures even cooking. Marinating the beef beforehand can also enhance flavor and tenderness.
Homemade Tomato Sauce
Using a homemade tomato sauce, rather than store-bought, greatly enhances the flavor of the dish. Adding fresh herbs like basil and oregano to the sauce will give it a more authentic taste.
Proper Breading
Use a three-stage breading process: flour, egg, and breadcrumbs (panko breadcrumbs provide extra crispiness). Ensure the breadcrumbs are well-seasoned with salt, pepper, and other spices.
Cheese Quality
High-quality mozzarella cheese will melt beautifully and contribute significantly to the overall flavor of the dish. Fresh mozzarella is a great option.
Don't Overbake
Bake the dish only until the cheese is melted and bubbly. Overbaking can dry out the beef.
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