Street Cheddar Burger
A burger with cheddar cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger's origins trace back to 19th-century German immigrants in the United States, with the combination of ground beef and bread evolving into the modern burger. Cheddar cheese, originating in England, was introduced to the burger to enhance its flavor profile, solidifying the 'cheeseburger' as an American staple.
The cheeseburger, including the Street Cheddar Burger variation, is a symbol of American fast food culture and is deeply ingrained in American cuisine. It's a ubiquitous meal, enjoyed at restaurants, backyard barbecues, and fast-food chains across the country and globally.
American Fast Food Icon
The cheeseburger is a quintessential American fast food item, representing convenience and accessibility.
Barbecue Staple
Cheeseburgers, including cheddar burgers, are a popular choice at backyard barbecues and cookouts.
Customization
The cheeseburger offers a canvas for endless customization with various toppings, sauces, and cheese types, reflecting individual preferences.
The Street Cheddar Burger offers a savory and umami-rich flavor profile, characterized by the beefy patty and the sharp, creamy cheddar cheese.
The primary flavors are derived from the grilled or pan-fried beef patty, providing a meaty and savory foundation. Cheddar cheese adds a sharp, tangy, and slightly nutty flavor that complements the beef. Street variations often include additions like caramelized onions for sweetness, crisp lettuce for freshness, ripe tomatoes for acidity, pickles for tang, and sauces such as ketchup, mustard, or mayonnaise for added complexity and moisture. The bun provides a neutral base to hold all the flavors together.
Cheese Selection
Choose a sharp or medium cheddar cheese for optimal flavor impact. A good melting cheddar is preferred for a smooth, gooey texture.
Patty Perfection
Use high-quality ground beef with a fat content of around 80/20 for a juicy and flavorful patty. Don't overwork the meat when forming the patty to prevent a tough texture.
Bun Choice
A soft, slightly sweet bun, such as a brioche or potato roll, complements the savory flavors of the burger.
Street Style
Embrace variations like adding crispy fried onions or a special sauce with a spicy or smoky kick to mimic popular street food vendors
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