Tacacá
Regional Amazonian Cuisine
A traditional Amazonian soup made with jambu (a native herb that causes a tingling sensation), tucupi (a broth made from fermented cassava), shrimp, and tapioca.
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Restaurant Information
Where to find this amazing dish
Restaurante Lamaru
Av. Almirante Barroso (Rua Santos Dumont), Macapá, AP
Macapá, Brazil
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