Tacacá
Soup
A traditional Amazonian soup made with tucupi (a broth made from fermented cassava), jambu (a local herb that causes a tingling sensation), shrimp, and tapioca starch. It is a must-try when visiting the region.
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Restaurant Information
Where to find this amazing dish
Restaurante Santa Rita
Mendonça Furtado, 2084 (R. Hildemar Maia), Macapá, AP
Macapá, Brazil
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