
Self-service Buffet
Simples Restaurante offers a self-service buffet with a variety of dishes.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Simples Restaurante
The buffet style of dining has been influenced by various cultures and adapted to Brazilian tastes, often reflecting the abundance of local produce and culinary traditions. The 'Simples Restaurante' suggests a focus on simple, everyday Brazilian cuisine.
Self-service buffets are common in Brazil, especially for lunch, offering a quick and affordable way to enjoy a variety of dishes. It reflects a social aspect of Brazilian dining where sharing and trying different foods are encouraged.
Accessibility
Buffets provide an accessible and cost-effective way to experience a range of Brazilian foods, appealing to a wide demographic.
Social Dining
The buffet setting often encourages social interaction and sampling different dishes with friends or colleagues.
Midday Meal
Buffets are particularly popular for lunch due to their speed and convenience for workers and students.
Brazilian cuisine features a vibrant mix of flavors, often combining sweet, savory, and spicy elements. Expect dishes highlighting fresh ingredients and bold seasonings.
Typical flavors might include the savory richness of feijoada (black bean stew), the tangy sweetness of vinaigrette (often served with churrasco), the subtle heat of malagueta peppers, the herbaceousness of cilantro and parsley, and the bright acidity of lime. Ingredients will vary but often include rice, beans, meats (beef, pork, chicken), farofa (toasted cassava flour), vegetables, and salads.
Pace Yourself
Start with small portions of different dishes to sample the variety and avoid overeating.
Try the Classics
Look for traditional Brazilian dishes like feijoada, rice and beans (arroz e feijão), and farofa.
Don't Overlook the Salads
Brazilian salads are often fresh and flavorful, providing a lighter counterpoint to heavier dishes.
Consider the Cost
Pay attention to how the buffet calculates cost (per weight or fixed price) to manage your budget.
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