Camarões à Parmegiana
Shrimp parmigiana. Breaded shrimp covered in tomato sauce and cheese, served with sides.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Camarões à Parmegiana, or Shrimp Parmigiana, is a Brazilian adaptation of the classic Italian dish, 'Parmigiana'. Italian immigrants brought Parmigiana to Brazil, and over time, it was adapted to include local ingredients and preferences, resulting in variations like using shrimp instead of eggplant or meat.
Camarões à Parmegiana is a popular comfort food dish in Brazil, often found in restaurants specializing in Brazilian or Italian-Brazilian cuisine. It's considered a celebratory dish, suitable for special occasions or a satisfying family meal.
Popular Restaurant Dish
It is commonly found on menus of restaurants serving both Italian and Brazilian cuisine across the country.
Family Meal
It's often prepared and shared as a hearty and satisfying meal within families.
The dish offers a delightful combination of savory, cheesy, and slightly acidic flavors. The shrimp provides a delicate sweetness that contrasts with the rich tomato sauce and melted cheese.
The key flavors come from the sweet and briny shrimp, the umami-rich tomato sauce (often containing herbs like basil and oregano), the creamy and salty mozzarella cheese, and sometimes a touch of parmesan. The breadcrumb coating adds a crispy texture that complements the soft shrimp.
Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Consider using larger shrimp for a more substantial dish.
Breadcrumb Crispiness
Ensure the breadcrumbs are finely ground for a good coating. You can also add parmesan cheese to the breadcrumb mixture for added flavor and crispiness. Panko breadcrumbs can also be used.
Cheese Melt
Use fresh mozzarella cheese for its superior melting properties. Provolone can also be added for a deeper flavor profile.
Tomato Sauce
Use a good quality tomato sauce or make your own. Adding a touch of sugar or balsamic vinegar can balance the acidity. Experiment with herbs like oregano and basil in your tomato sauce for a more aromatic flavor.
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