Parmegianno Chicken
Chicken prepared in the traditional Parmegianno style.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken Parmigiano, also known as Chicken Parmesan, is not a traditional dish found in Italy. It's an Italian-American creation, heavily influenced by Southern Italian immigrants who adapted eggplant parmigiana (melanzane alla parmigiana) to incorporate more readily available and affordable ingredients like chicken. The dish gained popularity in the United States during the 20th century, particularly after World War II, as Italian-American cuisine became more widespread.
Chicken Parmigiano holds significant cultural importance as a symbol of Italian-American cuisine. It represents the adaptation and evolution of Italian culinary traditions within the American context. It's often considered a comfort food and is a staple in many Italian-American restaurants and households.
Family Gatherings
Chicken Parmigiano is frequently served at family gatherings and celebrations, embodying the communal and sharing aspects of Italian-American culture.
Restaurant Staple
It's a consistently popular item on the menus of Italian-American restaurants, representing a familiar and reliable choice for diners.
Adaptability
Chicken Parmigiano can be adapted to different tastes and dietary needs, reflecting the evolving nature of cuisine and its response to contemporary preferences.
Chicken Parmigiano delivers a savory and rich flavor profile, balancing the crispy, breaded chicken with tangy tomato sauce and creamy, melted mozzarella and Parmesan cheese.
The dominant flavors include the savory taste of breaded and fried chicken cutlets, the bright acidity of the tomato-based sauce (often seasoned with garlic, oregano, and basil), and the salty, umami richness of Parmesan and mozzarella cheeses. The breadcrumbs provide a textural contrast with their crispiness. The overall experience is a comforting and hearty combination of textures and tastes.
Pounding Chicken
Pound the chicken breasts to an even thickness to ensure they cook evenly and remain tender.
Breadcrumb Consistency
Use a combination of fine and coarse breadcrumbs for a desirable texture. Season the breadcrumbs generously with Italian herbs, garlic powder, and Parmesan cheese.
Cheese Quality
Opt for high-quality mozzarella and Parmesan cheese for the best flavor and melting properties. Fresh mozzarella can add a delightful creaminess.
Sauce Matters
Use a good quality tomato sauce, homemade or store-bought. Simmer the sauce gently to develop its flavors fully.
Baking Temperature
Bake at a high temperature (e.g., 375-400°F) to melt the cheese and heat the chicken through without drying it out.
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