Parmegianno Shrimp
Shrimp prepared in the traditional Parmegianno style.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Parmigiano dishes, typically involving breaded and baked protein topped with tomato sauce and cheese, have strong Italian roots, likely evolving from dishes like eggplant parmigiana. The addition of seafood, like shrimp, is a more modern adaptation, potentially influenced by Italian-American cuisine which tends to incorporate seafood more liberally.
While not as deeply rooted in Italian tradition as eggplant parmigiana or chicken parmigiana, Parmigiano Shrimp represents a creative extension of the classic dish, reflecting a willingness to adapt and experiment with different ingredients. It is often served as a main course or as part of a larger Italian-inspired meal.
Family Style Dining
Like many Italian dishes, Parmigiano Shrimp is often enjoyed family-style, served in a large dish for everyone to share, emphasizing the importance of communal dining.
Celebratory Meals
While suitable for weeknight dinners, the richness and relative complexity of Parmigiano Shrimp can also make it a dish chosen for special occasions or gatherings.
Parmigiano Shrimp boasts a harmonious blend of savory, cheesy, and slightly sweet flavors. The tender shrimp is complemented by a rich tomato sauce, melted parmesan cheese, and often aromatic herbs.
The core flavor profile stems from the combination of sweet and tangy tomato sauce (often featuring garlic, onions, and herbs like basil and oregano), the savory umami of parmesan cheese, and the delicate, slightly sweet taste of the shrimp. Breadcrumbs provide a textural contrast and absorb the sauce, adding to the overall richness. Butter or olive oil contributes to the dish's luxurious mouthfeel.
Shrimp Quality
Use high-quality, fresh or frozen shrimp that are peeled and deveined. Patting them dry before breading helps the breading adhere better and promotes browning.
Breadcrumb Selection
A combination of Italian breadcrumbs and Panko breadcrumbs can provide a desirable texture: Italian breadcrumbs for flavor and Panko for extra crispness.
Cheese Choice
Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese often contains cellulose, which can hinder melting and affect the overall texture.
Sauce Consistency
Ensure the tomato sauce isn't too watery. Simmering it for a longer period can help thicken it and concentrate the flavors.
Baking Temperature
Bake the shrimp at a moderately high temperature to ensure even cooking and melting of the cheese without overcooking the shrimp.
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