Escondidinho de Carne Seca
Regional Brazilian
Creamy cassava puree (macaxeira) layered with shredded sun-dried meat (carne seca), baked to perfection.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
SOHO Lounge Paraíba
More Regional Brazilian Dishes
Discover other amazing regional brazilian dishes from different restaurants
Regional Brazilian
Please submit your awesome photo
Sun-dried beef, a staple in Northeastern Brazil. It's usually served grilled or pan-fried, often accompanied by baião de…
Average Rating
Regional Brazilian
Please submit your awesome photo
Sun-dried meat, a regional specialty of Northeastern Brazil. Often served with baião de dois, macaxeira (cassava), and o…
Average Rating
Regional Brazilian
Please submit your awesome photo
Green bean stew. It's a very popular dish in Ceará and the restaurant's name itself hints at their specialty with this d…
Average Rating
A classic Northeastern Brazilian dish made with rice, beans (typically black-eyed peas or kidney beans), queijo coalho (…
Average Rating
Rice with pequi (a typical fruit from the Cerrado region), sun-dried meat, and coalho cheese.
Average Rating
Executive dish options featuring regional ingredients and preparation methods.
Average Rating
History for Escondidinho de Carne Seca
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Regional Brazilian
Explore additional recipes, insights, and trends within Regional Brazilian.
Explore Regional BrazilianKnow More About Manaus
Discover top dining spots and culinary experiences in Manaus.
Explore ManausKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil