Porção de Coxinha de Frango Cremosa
Portion of creamy chicken drumsticks.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The coxinha's origins are debated, with stories ranging from a princess who only wanted chicken thighs to more practical uses of leftover chicken in the burgeoning industrial landscape of São Paulo. What is known is that it rose in popularity in the early 20th century, becoming a staple street food and snack across Brazil.
Coxinha is deeply embedded in Brazilian culinary culture, representing a beloved and accessible snack enjoyed across all social classes and regions. It's a common sight at parties, street fairs, and lunch counters.
Street Food Staple
Coxinhas are widely sold by street vendors and in small cafes (lanchonetes), making them a quick and affordable meal or snack.
Party Food
Coxinhas are a must-have at birthday parties, gatherings, and other celebrations, often served alongside other Brazilian snacks like pastéis and bolinhas de queijo.
Regional Variations
While the classic chicken coxinha is most popular, regional variations exist with different fillings, such as shrimp, hearts of palm, or even vegetarian options.
The creamy chicken coxinha is characterized by savory, rich, and comforting flavors. The combination of shredded chicken, creamy filling, and crispy exterior creates a satisfying textural and taste experience.
The core flavors come from the shredded chicken, often seasoned with onions, garlic, and various herbs. The creamy element typically involves a bechamel-like sauce or Brazilian cream cheese (catupiry) which provides richness and moisture. The dough, often made with chicken broth, adds a subtle savory note. Finally, the deep-frying provides a satisfying crunch and enhances the overall savory flavor profile.
Dough Consistency
The dough should be smooth and pliable, not too sticky or dry. Using chicken broth instead of water adds flavor and helps bind the dough.
Filling Preparation
Ensure the chicken filling is well-seasoned and not overly moist. If using catupiry, don't overfill the coxinha as it can melt and leak during frying.
Shaping Technique
Practice makes perfect when it comes to shaping coxinhas. Aim for a uniform teardrop shape to ensure even cooking and a visually appealing presentation.
Frying Temperature
The oil temperature is crucial for a crispy exterior without burning. Aim for around 350°F (175°C) and fry in batches to avoid overcrowding the pot.
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