Filé à parmegiana
Breaded steak with tomato sauce and cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Barolo - Trattoria
Filé à Parmegiana, while inspired by Italian cuisine, is a Brazilian creation that gained popularity in the mid-20th century. It reflects the influence of Italian immigrants on Brazilian gastronomy, adapting familiar Italian flavors to local tastes and ingredients. The name suggests a connection to 'Parmigiana' dishes from Italy, but the Brazilian version is distinct.
Filé à Parmegiana is a beloved dish in Brazil, often considered comfort food and a staple in many restaurants. It's frequently enjoyed in family settings and is associated with celebration and conviviality.
Restaurant Staple
Filé à Parmegiana is found on the menu of most Brazilian 'churrascarias' (steak houses) and casual restaurants. It's considered a safe and satisfying option for a wide range of diners.
Family Meal
The dish is often prepared at home for family meals, especially on weekends or special occasions. It's considered a relatively simple yet impressive dish to prepare.
Variations
Regional variations exist, with some recipes adding ingredients like ham or olives to the sauce or using different types of cheese.
The dish is a savory combination of fried steak, rich tomato sauce, and melted cheese, offering a satisfying and comforting flavor profile.
The breaded steak provides a crispy and slightly salty base. The tomato sauce contributes sweetness, acidity, and herbal notes, often featuring garlic, onions, and herbs like basil or oregano. The melted mozzarella cheese adds a creamy, mild, and slightly tangy element. Parmesan cheese, if used, provides a sharper, saltier, and more umami flavor. A hint of pepper often rounds out the savory profile.
Steak Tenderness
Pounding the steak before breading helps to tenderize it and ensure even cooking. Use a tender cut of beef, like sirloin or fillet mignon.
Breadcrumb Crispness
Use a mixture of breadcrumbs and Parmesan cheese in the breading for extra flavor and crispness. Ensure the breadcrumbs are finely ground for better adhesion.
Sauce Consistency
Simmer the tomato sauce for a longer time to develop a richer, more concentrated flavor. Adding a touch of sugar can balance the acidity of the tomatoes.
Cheese Melting
Broil the dish briefly after adding the cheese to achieve a bubbly, golden-brown topping. Watch carefully to prevent burning.
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