The Pub Bacon
Burger with bacon, cheddar cheese, and The Pub's special sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger, a quintessential American dish, evolved from German Hamburg steaks. Bacon, a cured pork product, has a long history of being a popular ingredient in American cuisine. Cheddar cheese originated in England but has become widely produced and enjoyed in the United States. The Pub Bacon Burger is a modern iteration combining these classic elements, often with a proprietary 'special sauce' adding a unique twist.
The bacon cheeseburger, in general, is a staple of American dining, often associated with casual restaurants, pubs, and comfort food. It's a symbol of indulgence and is frequently enjoyed in social settings.
American Pub Culture
Burgers are a classic pub food, often enjoyed with beer and in a social atmosphere.
Family Dining
Bacon cheeseburgers are frequently found on the menus of family restaurants, making them a widely accessible and popular choice for all ages.
Customization
The bacon cheeseburger is a versatile base for customization. Different types of cheeses, toppings, and sauces are frequently added, creating personal variations on the standard item.
The Pub Bacon Burger features a savory combination of beef, smoky bacon, sharp cheddar cheese, and a tangy-sweet special sauce, creating a complex and satisfying flavor profile.
The beef patty provides a rich, meaty foundation. Crispy bacon adds a salty, smoky dimension and textural contrast. Cheddar cheese contributes a sharp, slightly tangy flavor that complements the beef and bacon. The 'special sauce' (likely a combination of mayonnaise, ketchup, mustard, pickles, and/or spices) offers a sweet, tangy, and creamy counterpoint, tying all the elements together. The bun provides a soft, neutral base.
Bacon Crispness
Ensure the bacon is cooked to a crisp texture for maximum flavor and textural contrast.
Cheese Melt
Sufficiently melt the cheddar cheese so it blankets the patty and bacon, enhancing the overall richness.
Bun Quality
Opt for a high-quality bun that can withstand the moisture and weight of the burger without becoming soggy. Brioche buns are often a good choice.
Sauce Placement
Apply the special sauce strategically to ensure even distribution and avoid overwhelming any single element of the burger. A layer on the top and bottom bun is often optimal.
Explore additional Burger dishes and restaurants
Explore BurgerDiscover top dining spots and culinary experiences in Mauá.
Explore MauáLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil