Misto Quente
A simple grilled cheese and ham sandwich.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mauricio Lanches
The Misto Quente's roots lie in the popular European grilled ham and cheese sandwiches. Immigration to Brazil, particularly from European countries like Portugal and Italy, introduced variations of these sandwiches which were then adapted and simplified to create the iconic Misto Quente.
The Misto Quente is a staple of Brazilian snack culture, often enjoyed as a quick and affordable meal at lanchonetes (snack bars), bakeries, and cafes throughout the country.
Lanchonete Staple
Ubiquitous in lanchonetes, the Misto Quente is a go-to option for a fast and inexpensive lunch or snack.
Café Companion
Frequently paired with a 'cafezinho' (small cup of strong Brazilian coffee), it's a common breakfast or afternoon treat.
Simplicity and Accessibility
The simple ingredients and ease of preparation make it accessible to all socioeconomic levels.
The Misto Quente offers a simple yet satisfying combination of savory ham and melted cheese, often enhanced by butter.
The dominant flavors are the saltiness of the ham and the richness of the melted cheese. The bread, often a simple white bread, provides a neutral base. Butter adds a subtle richness and crispness to the exterior when grilled. Some variations might include a slight tang from the cheese used.
Cheese Choice
Queijo prato (a mild, semi-hard cheese) is a common choice, but mozzarella or provolone can also be used for a different flavor profile.
Bread Selection
Pão de forma (sliced white bread) is traditional, but other types of bread like French bread can also be used. The bread must be relatively soft to allow proper melting.
Even Grilling
Use a low to medium heat to ensure the cheese melts completely without burning the bread. Pressing the sandwich down lightly while grilling helps to distribute the heat evenly.
Butter Application
Butter the outside of the bread generously before grilling for a golden-brown and crispy crust.
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