Shrimp Pastel
Shrimp filled pastel.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BISTRÔ - Casa à Temperança
The Philippine pastel likely evolved from Spanish empanadas, adapted with local ingredients and preferences. The use of savory fillings encased in pastry is a common theme, with the shrimp pastel reflecting the availability of seafood in the archipelago.
Shrimp Pastel is often prepared for special occasions and family gatherings in the Philippines. It is considered a comfort food and is enjoyed by people of all ages. Its presence signifies celebration and abundance.
Festive Food
Shrimp pastel is often prepared for celebrations like Christmas, birthdays, and fiestas, showcasing its status as a special-occasion dish.
Family Recipe
Many families have their own unique recipe for shrimp pastel, passed down through generations, making it a deeply personal and nostalgic dish.
Potluck Staple
Shrimp pastel is a popular dish to bring to potlucks and gatherings, as it is easy to transport and serves a large group.
Shrimp Pastel offers a delightful blend of savory seafood and creamy sauce, encased in a flaky crust. The flavors are rich and comforting, with a hint of sweetness from the vegetables.
The dominant flavor comes from the shrimp, which is typically sauteed with garlic, onions, and bell peppers. A creamy sauce, often made with evaporated milk, all-purpose cream, or cheese, adds richness. Other common ingredients include potatoes, carrots, peas, and sometimes ham or sausage, contributing to a balanced sweet and savory profile. The buttery crust provides a satisfying textural contrast.
Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Devein and clean the shrimp thoroughly before cooking.
Crust Perfection
Use a good quality pastry dough, or make your own, ensuring it's flaky and buttery. Blind bake the crust partially before adding the filling to prevent it from becoming soggy.
Creamy Consistency
Adjust the amount of cream or milk to achieve the desired consistency of the sauce. A thicker sauce will hold its shape better when baked.
Preventing a Soggy Bottom Crust
Before placing the filling into the crust, try sprinkling a thin layer of breadcrumbs or crushed crackers on the bottom. This will absorb excess moisture and help keep the crust crisp.
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