Pastel de Banana
A sweet pastry filled with banana, commonly found in Morretes.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Empório do Largo
The Pastel de Banana's history in Morretes, Brazil, is intertwined with the city's development as a key stop on the Estrada de Ferro Curitiba-Paranaguá railway. Bananas were abundant in the region, and local culinary ingenuity led to their incorporation into various dishes, including this sweet pastry. The pastel likely emerged as a simple, affordable, and delicious way to utilize the local banana crop, becoming a regional specialty over time.
Pastel de Banana is deeply embedded in the culinary culture of Morretes, Paraná, becoming a symbol of the region's gastronomy and hospitality.
Regional Icon
Pastel de Banana is widely recognized as a signature dish of Morretes, often sought after by tourists visiting the area.
Festival Presence
The dish often features prominently in local food festivals and events, showcasing regional culinary traditions.
Roadside Delights
Many small vendors and restaurants along the road to Morretes specialize in Pastel de Banana, making it a convenient and delicious treat for travelers.
Family Recipes
Many families in Morretes have their own unique variations of the Pastel de Banana recipe, passed down through generations, making it a cherished part of their heritage.
Pastel de Banana offers a delightful combination of sweet and slightly savory notes, complemented by warm spices and a flaky, often crispy, pastry crust.
The primary flavor is, of course, banana. The bananas used are typically ripe but firm, contributing a natural sweetness and a soft texture when cooked. Cinnamon is a common spice used to enhance the banana's flavor, adding warmth and depth. Some variations may include other spices like nutmeg or cloves. The pastry itself can be made with different types of dough, ranging from a simple shortcrust to a more elaborate puff pastry, impacting the overall texture and buttery flavor. Some recipes also incorporate sugar and possibly a touch of lemon juice or vanilla extract into the banana filling for enhanced sweetness and complexity.
Freshness Matters
Look for Pastel de Banana that is freshly made, ideally served warm or at room temperature, for optimal flavor and texture.
Explore Variations
Don't hesitate to try different versions of Pastel de Banana, as recipes may vary in terms of pastry type, spices, and additional ingredients.
Pairing Suggestions
Enjoy Pastel de Banana with a cup of strong Brazilian coffee or a refreshing glass of juice for a complete culinary experience.
Savory Counterpart
Consider contrasting the sweetness of the Pastel de Banana with other traditional Morretes dishes, such as Barreado, a savory beef stew.
Explore additional Dessert dishes and restaurants
Explore DessertDiscover top dining spots and culinary experiences in Morretes.
Explore MorretesLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil