Camarão à Grega
Breaded shrimp in batter served with tartar sauce
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Porto Pani
While the name suggests Greek origin, 'Camarão à Grega' (Greek-style Shrimp) is a Brazilian creation. The term 'à Grega' in Brazilian cuisine often signifies a dish prepared with a golden, breaded exterior, and sometimes includes the use of white sauce elements, drawing a loose connection to Mediterranean flavors rather than direct Greek influence. Its precise origins are unknown, but it likely emerged as a restaurant creation adapted to local tastes.
Camarão à Grega is a popular dish often found in Brazilian restaurants and beachside kiosks, representing a casual yet satisfying seafood option.
Restaurant Staple
It is a common item on restaurant menus, particularly in coastal regions, and is often seen as a relatively affordable and accessible seafood dish.
Beach Cuisine
Frequently enjoyed at beachside restaurants and bars, perfect for a relaxed meal with a view.
Social Gatherings
It can be served as an appetizer or a main course, suitable for sharing during informal gatherings.
Camarão à Grega balances the savory sweetness of shrimp with a crispy, golden-brown breading and a creamy, tangy tartar sauce.
The dominant flavor is the fresh, slightly sweet taste of shrimp. The breading provides a textural contrast and a satisfying crunch, with a mild, slightly salty and savory flavor. The tartar sauce, typically made with mayonnaise, pickles, capers, and herbs, adds a creamy, tangy, and slightly acidic counterpoint that complements the richness of the fried shrimp.
Proper Shrimp Preparation
Ensure the shrimp are thoroughly cleaned and deveined. Pat them dry before breading to help the batter adhere better.
Crispy Breading
Use a fine breadcrumb for a delicate crust, or a coarser panko for a crunchier texture. Consider double-breading for extra crispness.
Frying Temperature
Maintain the oil temperature consistently to prevent the shrimp from becoming greasy or undercooked. A temperature around 350°F (175°C) is ideal.
Homemade Tartar Sauce
While store-bought tartar sauce is convenient, making your own allows you to customize the flavors to your preference.
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