Mignon à Parmegiana
Mignon parmigiana style
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sabor Ponto Com
Mignon à Parmegiana is a Brazilian adaptation of Italian Parmigiana dishes. Italian immigrants brought the concept of dishes baked with cheese and tomato sauce to Brazil, where it was localized using locally available ingredients and culinary techniques. The 'Mignon' refers to the cut of beef, a tenderloin steak, highlighting a Brazilian preference for beef.
Mignon à Parmegiana is a popular and well-loved dish often found in Brazilian restaurants, especially those serving Italian-Brazilian cuisine. It represents a culinary fusion and is often enjoyed as a special occasion or celebration meal.
Family Gatherings
It is often served at family gatherings and celebrations, highlighting the dish's comforting and shareable nature.
Restaurant Staple
Mignon à Parmegiana is a very common and popular dish at many restaurants throughout Brazil. It's often considered a comfort food option and is a very common dish to order for special occasions or for a comforting weeknight dinner.
The dish is characterized by a rich and savory flavor profile, combining the tenderness of beef tenderloin with the tanginess of tomato sauce and the richness of melted cheese.
The dominant flavors are the savory beef tenderloin, often lightly breaded and fried, the acidic and sweet tomato sauce seasoned with herbs like basil and oregano, and the salty, creamy melted cheese, typically mozzarella or Parmesan. Garlic and onion often contribute to the sauce's depth. The dish has layers of textures and flavors that provide a very comforting and filling experience.
Beef Quality
Use high-quality beef tenderloin for the most tender and flavorful result. The better the beef, the better the dish.
Tomato Sauce Preparation
Homemade tomato sauce is ideal for a fresher and more complex flavor. Don't skimp on the herbs and seasonings. Let it simmer slowly to develop the flavors.
Cheese Selection
A blend of mozzarella and Parmesan cheese provides a good balance of melt and flavor. Fresh mozzarella adds a creamy element.
Breadcrumb Texture
Use a mix of fine and coarse breadcrumbs for a nice textural contrast. Season the breadcrumbs with herbs and spices before breading the meat.
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