Ama Terra Chardonnay
- valle central, uva chardonnay
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cinema Reserva Cultural Niterói
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Chilean winemaking has a history dating back to the 16th century when Spanish conquistadors brought Vitis vinifera vines. However, the modern Chilean wine industry truly blossomed in the 19th century with the introduction of French varietals like Chardonnay. The Valle Central, due to its fertile soils and Mediterranean climate, became a key region for producing these wines.
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Chardonnay, while not inherently tied to specific Chilean cultural traditions like some local dishes, has become a significant part of the country's modern culinary scene. It's often enjoyed at social gatherings, celebrations, and as an accompaniment to a wide range of foods, reflecting Chile's growing appreciation for wine culture.
Wine Pairing Culture
Chilean wine culture strongly emphasizes food pairing. Chardonnay, especially from the Valle Central, is often paired with seafood, salads, and creamy pasta dishes, demonstrating the integration of wine into everyday meals.
Growing Wine Tourism
The Valle Central, as a prominent wine region, attracts tourists interested in learning about Chilean winemaking traditions and enjoying wine tastings. This contributes to the region's cultural identity and economic growth.
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Ama Terra Chardonnay from Valle Central typically showcases a balanced profile of fruit and oak. Expect refreshing citrus notes, complemented by richer tropical fruit characteristics and subtle vanilla undertones.
This Chardonnay commonly presents aromas of lemon, green apple, and pear, alongside hints of pineapple or mango. The oak influence, if present, imparts vanilla, toast, or butterscotch notes, adding complexity and a creamy texture. The wine is generally dry with medium acidity, providing a crisp and refreshing finish. The Valle Central's climate allows for fully ripened grapes, contributing to the wine's fruit-forward nature.
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Serving Temperature
Serve this Chardonnay chilled, ideally between 8-12°C (46-54°F). This temperature range allows the aromas and flavors to fully express themselves without being masked by excessive coldness.
Food Pairing Suggestions
Excellent pairings include grilled fish, chicken in cream sauce, seafood risotto, salads with citrus vinaigrette, and soft cheeses like brie or camembert. Avoid overly spicy dishes, which can clash with the wine's delicate flavors.
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