Estancia Mendoza Chardonnay
- mendoza, uva chardonnay
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Argentina's winemaking history is deeply rooted in European traditions, particularly Spanish and Italian. Chardonnay, a French grape varietal, was introduced and adapted to the unique terroir of Mendoza, becoming a significant part of Argentina's modern wine industry.
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Chardonnay from Mendoza reflects the region's growing sophistication in winemaking and its embrace of international grape varietals while maintaining a distinct Argentinian identity. It is often enjoyed alongside a variety of foods, symbolizing both casual gatherings and celebratory occasions.
Wine Region Significance
Mendoza is Argentina's premier wine region, renowned for its high-altitude vineyards and ideal climate for grape growing. The region's focus on quality winemaking has elevated the status of Argentinian wines globally.
Food Pairing Culture
Argentinian cuisine often involves grilled meats, empanadas, and pasta dishes. Chardonnay, with its versatility, can pair well with many Argentinian dishes, particularly those featuring seafood, chicken, or creamy sauces.
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Estancia Mendoza Chardonnay offers a balanced profile of fruit, oak, and acidity. Expect to find notes of ripe fruits complemented by creamy textures and subtle spice.
This Chardonnay typically presents flavors of green apple, pear, and citrus fruits such as lemon and grapefruit. Depending on the oak aging, there may be hints of vanilla, butterscotch, and toasted nuts. The acidity provides a refreshing counterpoint to the richness, ensuring a balanced and enjoyable wine.
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Serving Temperature
Serve chilled, ideally between 8-12°C (46-54°F) to highlight the wine's refreshing acidity and delicate aromatics.
Glassware
Use a white wine glass with a slightly wider bowl to allow the aromas to develop and concentrate.
Food Pairing Suggestions
Pair with grilled chicken or fish, creamy pasta dishes, seafood risotto, or salads with vinaigrette dressings.
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