Indomita Varietal Cabernet Sauvignon
valle maipo, uva cabernet sauvignon
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cinema Reserva Cultural Niterói
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Chilean winemaking has a rich history dating back to the 16th century, with the arrival of Spanish conquistadors who brought vine cuttings. The Maipo Valley, in particular, is one of Chile's oldest and most prestigious wine regions, renowned for its Cabernet Sauvignon.
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Wine is an integral part of Chilean culture, often enjoyed during meals and social gatherings. Cabernet Sauvignon from the Maipo Valley is particularly esteemed and frequently paired with traditional Chilean cuisine.
Chilean Wine Industry
The Chilean wine industry is a significant economic driver and a source of national pride, recognized globally for its quality and innovation.
Food and Wine Pairing
Chilean Cabernet Sauvignon is often paired with grilled meats, empanadas, and other hearty dishes, reflecting the country's culinary traditions.
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This Cabernet Sauvignon offers a balanced profile of fruit, oak, and earthy notes, characteristic of the Maipo Valley terroir.
Expect aromas and flavors of blackcurrant, cherry, and plum, often accompanied by hints of cedar, tobacco, and vanilla from oak aging. Some expressions may show subtle earthy or herbal undertones. The tannins are typically well-structured, providing a firm yet approachable mouthfeel.
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Serving Temperature
Serve slightly below room temperature, ideally between 16-18°C (60-64°F), to allow the flavors to fully express themselves.
Decanting
Decanting for 30 minutes to an hour can help soften the tannins and enhance the aromas, especially for older vintages.
Glassware
Use a Cabernet Sauvignon glass with a large bowl to allow the wine to breathe and concentrate the aromas.
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