Indomita Varietal Sauvignon Blanc
- valle central, uva sauvignon blanc
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cinema Reserva Cultural Niterói
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Chilean winemaking has been influenced by European traditions since the 16th century, particularly by Spanish and later French techniques. The Valle Central, a fertile and geographically diverse region, became a prime location for grape cultivation, allowing for the production of a variety of wines, including Sauvignon Blanc.
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Sauvignon Blanc, particularly from the Valle Central, is often associated with casual dining and social gatherings in Chile. It reflects the country's focus on producing accessible and enjoyable wines.
Food Pairing
Commonly paired with seafood, salads, and light appetizers, reflecting Chile's rich coastal cuisine. It is often enjoyed as an aperitif.
Social Occasions
Often served at informal gatherings, outdoor events, and celebrations, highlighting its versatility and refreshing character. It's considered a wine for everyday enjoyment rather than only special occasions.
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Indomita Varietal Sauvignon Blanc from Valle Central typically showcases a refreshing and crisp flavor profile, characterized by vibrant citrus and herbaceous notes.
Expect a palate dominated by grapefruit, lime, and passionfruit, complemented by subtle green bell pepper, grassy undertones, and a distinct minerality. The wine is known for its high acidity and a clean, dry finish.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to emphasize its crispness and acidity.
Food Pairing
Pair with dishes like ceviche, grilled white fish, goat cheese salads, or asparagus to complement its herbaceous and citrus notes.
Glassware
Use a white wine glass with a slightly narrower bowl to concentrate the aromas and maintain the wine's temperature.
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