Pastel De Carne Seca
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pastel de Carne Seca reflects the ingenuity of adapting traditional cooking methods to the arid landscapes of Northern Mexico. Carne seca, or dried beef, has been a staple since the days of the early settlers, providing a durable and protein-rich food source. Pastel, meaning 'pie' or 'cake', represents a layering of ingredients often found in Mexican casseroles or savory pies, influenced by both indigenous and European culinary traditions.
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Pastel de Carne Seca is a comforting and hearty dish often associated with family gatherings and celebrations, especially in Northern Mexico. It's a testament to the region's culinary resourcefulness and its ability to create flavorful meals from readily available ingredients.
Family Traditions
The dish is often passed down through generations, with each family having their own unique variations and preferred methods of preparation.
Regional Staple
It is a common dish in Northern Mexican cuisine, frequently served during special occasions or as a filling weekday meal.
Comfort Food
The combination of savory meat, soft vegetables, and spices makes Pastel de Carne Seca a comforting and nostalgic dish.
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The dish offers a savory and hearty flavor profile, characterized by the umami richness of the carne seca, balanced by the sweetness of potatoes and carrots, and seasoned with aromatic spices.
The primary flavor comes from the carne seca, which provides a salty, beefy, and slightly chewy texture. Potatoes and carrots contribute a mild sweetness and creamy texture, while onions and garlic add savory depth. Common spices like cumin, chili powder, and oregano round out the flavor profile, providing warmth and subtle heat. Cheese, if added, lends a creamy and tangy element.
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Rehydrating the Carne Seca
Properly rehydrating the carne seca is crucial for achieving a tender and flavorful filling. Soaking it in hot water or broth for at least 30 minutes will help soften the meat and remove excess salt.
Layering Technique
Layering the ingredients evenly ensures that each bite is balanced and flavorful. Start with a layer of potatoes, followed by the carne seca mixture, and then repeat the layers.
Adding Cheese
Consider adding a layer of queso asadero or chihuahua cheese for a richer and more flavorful dish. It melts beautifully and complements the other ingredients.
Spice Customization
Adjust the amount of chili powder and cumin to your personal preference. Some recipes also include a touch of cinnamon for added warmth.
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