Vinho Do Porto – 10 Anos
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cinema Reserva Cultural Niterói
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Port wine production dates back to the 17th century, driven by the Anglo-Portuguese alliance and the need to stabilize wine for transport. The addition of grape spirit fortified the wine, giving rise to the distinctive characteristics of Port. Over time, aging processes were refined, leading to the development of styles like the 10-Year Tawny.
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Port wine, particularly aged Tawny varieties, is deeply ingrained in Portuguese culture and is often enjoyed as a digestif or dessert wine. It signifies moments of celebration and conviviality.
Digestive Tradition
Port is traditionally served after a meal as a digestif, complementing cheeses, nuts, and chocolate.
Celebratory Drink
It is frequently enjoyed during holidays and special occasions, symbolizing warmth and togetherness.
Regional Pride
Port production is a source of great pride for the Douro Valley region, where the grapes are grown and the wine is made.
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A 10-Year Tawny Port offers a complex array of flavors developed through extended aging in oak casks. Expect notes of dried fruits, caramel, and spice, with a smooth, nutty finish.
The extended oxidation in oak barrels contributes significantly to the flavor profile. Dried fruits such as figs, raisins, and dates are prominent. Caramel, toffee, and butterscotch notes provide sweetness and richness. Hints of walnut, almond, and hazelnut add a nutty complexity. Subtle spice elements like cinnamon, clove, and vanilla round out the flavors. The tannins are soft and well-integrated, resulting in a smooth and velvety texture.
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Serving Temperature
Serve slightly chilled, around 12-16°C (54-61°F), to accentuate the aromas and prevent the alcohol from overwhelming the flavors.
Glassware
Use a tulip-shaped Port glass, which concentrates the aromas and allows for proper swirling.
Pairing
Pair with dried fruits, nuts (especially almonds and walnuts), cheeses (such as aged Gouda or blue cheese), or desserts like crème brûlée or chocolate tarts.
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