Esfirras
Variety of esfiha flavors (chicken, meat, and cheese)
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Adega Distribuidora
Esfirras have roots in the Levantine region, specifically Lebanon and Syria. The dish traveled to Brazil with Middle Eastern immigrants in the late 19th and early 20th centuries. In Brazil, it became extremely popular and adapted to local tastes, becoming a ubiquitous snack and fast food item.
In Brazil, esfirras are deeply ingrained in the culinary culture, often found in bakeries, snack bars, and fast-food restaurants. They represent a fusion of Middle Eastern and Brazilian food traditions, enjoyed by people of all backgrounds.
Popular Snack
Esfirras are a common snack item enjoyed throughout the day, similar to how one might eat a sandwich or pastry.
Adaptations and Variations
Brazilian bakeries have created numerous variations, including vegetarian fillings (like hearts of palm or spinach) and even sweet versions with chocolate or dulce de leche.
Social Gathering Food
Esfirras are often served at parties, gatherings, and as part of casual meals.
Esfirras offer a diverse range of savory flavors, with popular fillings including meat, cheese, and chicken. Each filling provides a unique taste profile, creating a well-rounded culinary experience.
Common flavor profiles include: *Meat:* Typically ground beef or lamb, seasoned with Middle Eastern spices like cumin, coriander, allspice, and often including tomato, onion, and sometimes pine nuts. The filling is often slightly tangy due to the addition of lemon juice or vinegar. *Cheese:* Often a blend of cheeses, such as Minas cheese, mozzarella, or ricotta, sometimes combined with herbs like oregano or mint. The cheese filling can be mild and creamy or sharp and flavorful. *Chicken:* Shredded or ground chicken, seasoned with spices like paprika, turmeric, and cumin, mixed with vegetables like onions, tomatoes, and bell peppers. The chicken filling tends to be moist and savory.
Dough Consistency
The dough should be soft, pliable, and slightly elastic. Overworking the dough can make it tough, while under-kneading can result in a crumbly texture. Proofing the dough properly is crucial for a light and airy crust.
Filling Moisture
Ensure the filling isn't too wet, as this can make the dough soggy. Drain any excess liquid from the meat or chicken filling before adding it to the dough. If using tomatoes, remove the seeds and excess water.
Sealing Techniques
Properly sealing the edges of the esfirra is important to prevent the filling from leaking out during baking. Use a fork or your fingers to crimp the edges firmly. Brushing the dough with egg wash or milk before baking will give it a golden-brown color.
Spice Level
Adjust the spice level to your preference. A little bit of heat can enhance the flavor, but be careful not to overpower the other ingredients. Taste the filling before adding it to the dough and adjust the seasoning accordingly.
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