Espetos Variados
Casa do Espetto is known for its variety of 'Espetos', which are grilled skewers. These include options like beef, chicken, pork, and vegetarian skewers. It's likely a key part of their offering.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The practice of grilling meat on skewers has ancient roots, found in various cultures worldwide. In Brazil, the churrasco tradition, influenced by the gauchos (South American cowboys) of the pampas region, played a significant role in popularizing grilled meats. Espetos, as individual skewers, represent a more accessible and varied take on this tradition, allowing for a wider range of ingredients and preparations.
Espetos are deeply embedded in Brazilian social culture, often enjoyed in informal settings, gatherings, and celebrations. They represent a relaxed and communal way of eating, where people share food and conversation.
Social Gatherings
Espetos are a common feature at Brazilian barbecues (churrascos) and casual get-togethers. The act of grilling and sharing the skewers fosters a sense of community and conviviality.
Street Food Culture
Espetos are also popular as a street food option, offering a quick and affordable meal. Vendors often set up small grills, providing a wide array of skewer choices for passersby.
Variety and Customization
The 'Variados' aspect emphasizes the freedom to experiment with different ingredients and flavor combinations, reflecting Brazil's diverse culinary influences.
Espetos Variados offer a diverse range of flavors depending on the specific ingredients used. The grilling process imparts a smoky char, complementing the natural tastes of the meats, vegetables, and seasonings.
Common flavors include the savory richness of beef (often seasoned with coarse salt), the mildness of chicken (sometimes marinated in citrus or herbs), the fatty and flavorful profile of pork (occasionally with a sweet glaze), and the freshness of grilled vegetables (often brushed with olive oil and herbs). Spices like garlic, paprika, cumin, and black pepper are frequently used to enhance the overall taste. Chimichurri or other South American sauces might be served alongside for dipping.
Meat Selection and Preparation
Choose high-quality cuts of meat and trim excess fat. Marinating the meat for a few hours can enhance flavor and tenderness. Cut the meat into uniform sizes to ensure even cooking.
Vegetable Preparation
Select fresh, firm vegetables. Consider pairing vegetables with complementary flavors. For example, bell peppers and onions pair well with beef, while zucchini and cherry tomatoes complement chicken.
Grilling Technique
Preheat the grill to medium-high heat. Skewers should be placed on the grill in a way that ensures even heat distribution. Turn the skewers frequently to prevent burning. Cook the meat to the desired level of doneness, using a meat thermometer to ensure safety.
Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers are reusable and conduct heat well, potentially shortening cooking time.
Explore additional Grilled dishes and restaurants
Explore GrilledDiscover top dining spots and culinary experiences in Petrolina.
Explore PetrolinaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil