Combinados
The restaurant offers sushi combos with assorted sushi and sashimi. Details of the combos vary.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi's origins trace back to Southeast Asia, where fish was preserved in fermented rice. This preservation method spread to Japan, evolving into what we recognize as sushi today. Over centuries, nigiri (hand-pressed sushi) became popular in Edo-era (Tokyo) Japan, followed by the emergence of various sushi styles and techniques.
Sushi is deeply ingrained in Japanese culture, representing not just a meal but an art form and a symbol of hospitality and craftsmanship.
Sushi Etiquette
Proper sushi etiquette includes using chopsticks correctly, avoiding excessive soy sauce, and eating nigiri in one bite. Ordering an 'omakase' (chef's choice) is considered a sign of trust and respect.
Sushi as Celebration
Sushi is often enjoyed during special occasions, celebrations, and business meetings in Japan, symbolizing elegance and sophistication.
The Art of Sushi Making
Sushi chefs undergo years of rigorous training to master the techniques of preparing rice, handling fish, and creating visually appealing presentations. It's a highly respected profession.
The flavors in a sushi combo are a delicate balance of savory, umami, and subtly sweet elements, with variations depending on the specific fish, sauces, and accompaniments.
The umami richness primarily comes from the seafood - tuna, salmon, yellowtail, and other fish offer distinct textures and flavor profiles. Sushi rice, seasoned with rice vinegar, sugar, and salt, provides a slightly sweet and acidic base. Soy sauce adds saltiness and depth. Wasabi delivers a pungent kick, while ginger cleanses the palate between bites. The specific flavors vary based on the individual components within the 'Combinados' set, such as different types of fish, seaweed, and added ingredients like avocado or cream cheese.
Order Fresh
Opt for sushi from restaurants known for their fresh fish and skilled sushi chefs. Ask about the day's specials or recommendations.
Eat Promptly
Sushi is best enjoyed immediately after it's prepared to ensure the rice and fish are at their optimal textures and flavors.
Use Chopsticks or Hands
While chopsticks are common, it is also acceptable to eat nigiri with your hands, especially for men. Use your fingers to gently pick up the sushi and dip the fish side lightly into soy sauce.
Start with Lighter Flavors
Begin with the lighter-flavored fish and gradually move towards the richer, fattier options to avoid overpowering your palate.
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