Hamburguer Clássico
Pão brioche, burger de 180g, queijo cheddar, bacon caramelizado, alface americana, tomate e maionese da casa.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Premium Feature
Premium Feature
The hamburger as we know it evolved in the United States during the late 19th and early 20th centuries, influenced by German immigrants who brought minced meat dishes. The classic burger became a staple, popularized by fast-food chains and diners.
Premium Feature
The hamburger, and variations like this one, holds a prominent place in modern food culture, representing comfort food, casual dining, and culinary innovation.
Social Gatherings
Hamburgers are often associated with social events like barbecues, picnics, and sporting events, serving as a communal and easy-to-share meal.
Customization and Innovation
The hamburger has become a canvas for culinary creativity, with countless variations in toppings, sauces, and patty compositions reflecting diverse culinary influences.
Premium Feature
This burger offers a harmonious blend of savory, sweet, and umami flavors, with rich textures.
The juicy 180g beef patty provides a robust, meaty flavor complemented by the creamy, sharp cheddar cheese. The caramelized bacon adds a sweet and smoky depth. The crisp lettuce and fresh tomato contribute refreshing coolness and acidity, while the house-made mayonnaise provides a creamy, tangy finish. The brioche bun adds a subtle sweetness and soft texture.
Premium Feature
Bacon Caramelization
For perfectly caramelized bacon, cook it slowly over medium-low heat with a touch of maple syrup or brown sugar for a sweet and savory glaze.
Patty Preparation
Use a blend of ground chuck and sirloin for optimal flavor and fat content in the patty. Avoid over-handling the meat to prevent a tough texture.
Brioche Bun Toasting
Toast the brioche bun lightly to enhance its texture and prevent it from becoming soggy from the burger juices.
Maionese Homemade
The homemade mayonnaise can be seasoned with garlic, herbs or spices.
Premium Feature
Explore additional Hamburguer dishes and restaurants
Explore HamburguerDiscover top dining spots and culinary experiences in Piracicaba.
Explore PiracicabaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil