Camarão À Milanesa 400g
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Camarão à Milanesa, translating to 'Milanese Shrimp,' reflects a blend of culinary influences. While the 'à Milanesa' preparation method (breading and frying) originates from Italy, its adoption in Brazil showcases the country's history of immigration and adaptation of foreign culinary techniques. The abundance of seafood along the Brazilian coast made shrimp a natural choice for this frying method.
Camarão à Milanesa is a popular dish in Brazil, commonly found in restaurants, beachside kiosks, and as a homemade treat. It embodies the Brazilian love for seafood and fried foods and is often enjoyed as an appetizer or a main course, especially in coastal regions.
Social Gatherings
Camarão à Milanesa is a staple at Brazilian social gatherings, such as barbecues (churrascos) and parties, where it is served as a shareable appetizer or side dish.
Beach Culture
Along the Brazilian coast, you'll find numerous kiosks serving Camarão à Milanesa. It's a perfect snack to enjoy while relaxing on the beach or enjoying the ocean view.
Family Meals
Many Brazilian families prepare Camarão à Milanesa at home as a comforting and satisfying meal, especially during weekends or special occasions.
Camarão à Milanesa offers a delightful combination of textures and flavors: crispy on the outside, succulent and subtly sweet on the inside. The dish is savory, enhanced by seasonings, and often accompanied by a squeeze of lemon or lime to brighten the overall taste.
The dominant flavors stem from the fresh shrimp itself, which boasts a delicate sweetness and a briny undertone from the sea. The breadcrumb coating, typically seasoned with salt, pepper, garlic powder, and sometimes paprika, contributes a satisfying crunch and savory depth. The frying process imparts a rich, golden-brown flavor. Lemon or lime adds a citrusy tang that cuts through the richness and enhances the shrimp's natural flavor. Often served with tartar sauce which enhances the experience with tangy and creamy flavor.
Shrimp Quality
Use fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that is firm, plump, and has a fresh, clean scent.
Breadcrumb Preparation
Use a combination of fine breadcrumbs and panko breadcrumbs for a balanced crispness. Season the breadcrumbs generously with salt, pepper, garlic powder, and other desired spices.
Frying Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for even cooking and maximum crispness. Avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp.
Don't Overcook
Shrimp cooks very quickly. Overcooking will result in tough, rubbery shrimp. Cook until the breading is golden brown and the shrimp is just cooked through (about 2-3 minutes per side).
Resting
After frying, place the shrimp on a wire rack to drain excess oil, which helps maintain its crispness.
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