Espaguete Com Frutos Do Mar
massa grano duro al dente, salteada com uma seleção fresca de frutos do mar, molho leve de tomate cereja, ervas aromáticas e um toque de azeite extra virgem
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Portugal's long coastline and rich maritime history have heavily influenced its cuisine, making seafood a staple. Pasta dishes with seafood reflect this heritage, often incorporating Mediterranean flavors and techniques.
Espaguete Com Frutos Do Mar is a popular dish often enjoyed at family gatherings, celebrations, or casual meals along the coast, reflecting Portugal's strong connection to the sea and its bounty.
Seafood Celebrations
Seafood plays a central role in Portuguese festivities, especially those near the coast. Espaguete Com Frutos Do Mar can be a part of these celebrations, highlighting the region's fresh catches.
Family Tradition
The preparation and sharing of this dish can be a family tradition, with recipes passed down through generations, each adding their own unique touch.
Coastal Dining
Dining on Espaguete Com Frutos Do Mar is a very common activity in Portugal, particularly in any of the coastal cities.
Espaguete Com Frutos Do Mar offers a harmonious blend of savory seafood, bright tomato acidity, and fresh herbal notes.
The dish prominently features the briny sweetness of various seafood like shrimp, mussels, clams, and squid. The al dente pasta provides a satisfying texture, while the light tomato sauce, typically made with cherry tomatoes, adds a tangy counterpoint. Aromatic herbs such as parsley, basil, or oregano contribute freshness, and a drizzle of extra virgin olive oil enhances the overall richness and flavor.
Seafood Freshness
Use the freshest seafood possible for the best flavor and texture. Look for seafood that smells clean and has a vibrant color.
Pasta Perfection
Cook the spaghetti al dente, meaning 'to the tooth,' for a slightly firm bite. This prevents the pasta from becoming mushy in the sauce.
Wine Pairing
Pair with a crisp, dry white wine such as Vinho Verde or Alvarinho to complement the seafood flavors.
Garlic Infusion
Infuse the olive oil with garlic before adding the seafood to enhance the overall aromatic profile of the dish.
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