Heineken Long Neck
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Heineken's history dates back to 1864, when Gerard Adriaan Heineken bought De Hooiberg brewery in Amsterdam. He focused on quality and employed Dr. Elion, a student of Louis Pasteur, to develop 'Heineken A-yeast' for consistent brewing. The long neck bottle was introduced later, becoming a distinctive feature.
Heineken is globally recognized and enjoyed in diverse social settings. It's associated with relaxation, socializing, and watching sports, and it's a staple in many bars and restaurants worldwide.
Global Icon
Heineken is one of the most widely distributed and recognizable beer brands globally, representing Dutch brewing expertise.
Social Drink
Often enjoyed at social gatherings, sporting events, and casual outings, Heineken is synonymous with sharing and camaraderie.
Premium Lager
Heineken is generally positioned as a premium lager, offering a slightly more refined drinking experience compared to some mass-market beers.
Heineken offers a balanced flavor profile with a clean, slightly bitter taste and a crisp finish. It's known for its subtle malt sweetness and hop aroma.
The primary flavors include a light malt sweetness derived from barley, balanced by a distinct hop bitterness that provides a refreshing crispness. Subtle floral and herbal hop aromas are also present. The 'A-yeast' contributes to its characteristic flavor profile.
Serving Temperature
Serve Heineken chilled, ideally between 3-5°C (37-41°F), to enhance its refreshing qualities.
Glassware
Pour Heineken into a clean, slightly chilled pilsner glass. This helps maintain the head and showcases the beer's clarity and color.
Storage
Store Heineken in a cool, dark place away from direct sunlight to prevent skunking and preserve its flavor.
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