Iscas De Filé Mignon Acebolado 300g
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Iscas, meaning 'bait' or 'small slices,' reflects a culinary tradition of utilizing smaller cuts of meat quickly cooked. The influence of Portuguese cuisine, combined with locally available ingredients, has shaped Brazilian culinary landscape, with dishes often showcasing simple preparations that highlight the natural flavors of the ingredients.
Iscas de Filé Mignon Acebolado represents a popular and accessible dish often found in Brazilian restaurants, 'botecos' (casual bars), and homes. It's a dish that's often shared and enjoyed during social gatherings.
Social Eating
Often served as a 'petisco' (appetizer) or as part of a larger meal, it fosters a communal eating experience, promoting conversation and togetherness.
Boteco Culture
This dish is a staple in Brazilian botecos, where it's enjoyed with chilled beer or caipirinhas.
Home Cooking
Iscas are relatively easy to prepare, making them a common dish prepared in Brazilian homes for family meals.
The dish is characterized by a savory and rich flavor profile, primarily driven by the tender beef and the sweetness of caramelized onions.
The filet mignon provides a delicate, buttery texture and mild beefy flavor. The onions, caramelized to a golden brown, contribute a sweet and savory depth. The cooking oil adds richness, and any additional seasonings like salt, pepper, or garlic enhance the overall savoriness.
Meat Quality
Using high-quality filet mignon is crucial for achieving the desired tenderness and flavor. Look for well-marbled cuts.
Onion Caramelization
Patience is key when caramelizing the onions. Allow them to cook slowly over low heat, stirring occasionally, until they are deeply golden brown and sweet.
Serving Suggestions
Serve immediately after cooking to preserve the tenderness of the meat. It pairs well with crusty bread, rice, farofa (toasted cassava flour), or a simple salad.
Doneness Preference
Filet mignon is best enjoyed medium-rare to medium, preventing it from becoming tough. Adjust cooking time accordingly, taking note of internal temperature.
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