Maçã Em Calda Com Sorvete Creme E Nozes
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Desserts featuring fruit simmered in sugar syrup have a long history in Portugal, influenced by medieval Arab culinary techniques and later refined with the addition of ingredients from the Age of Exploration, such as spices and nuts from different continents. The incorporation of ice cream is a more modern adaptation.
This dessert is often enjoyed as a comforting and celebratory treat, suitable for family gatherings, special occasions, or a simple indulgence.
Celebrations
While not tied to any specific festival, Maçã Em Calda can be a popular choice for celebratory meals, especially during autumn and winter when apples are in season.
Family Tradition
It's a dessert that evokes a sense of tradition and home-cooked goodness, often prepared and shared within families.
Restaurant Staple
You can find variations of this dessert on the menus of many traditional Portuguese restaurants.
This dessert offers a delightful combination of sweet, warm, and cool sensations, with contrasting textures and nutty notes.
The dominant flavor is the sweetness of the apple, intensified by the sugar syrup it's cooked in. The apple's natural tartness provides a counterpoint, preventing it from being overly cloying. The creamy vanilla ice cream adds a cool, rich layer that melts against the warm apple, creating a luxurious mouthfeel. Toasted walnuts offer a satisfying crunch and a nutty, earthy flavor that complements the other elements.
Apple Variety
Use apples that hold their shape well when cooked, such as Gala, Fuji, or Honeycrisp. Avoid apples that become mushy easily.
Syrup Consistency
The syrup should be thick enough to coat the apple slices but not too thick that it becomes sticky or crystallizes. Adjust the cooking time and sugar-to-water ratio accordingly.
Nut Preparation
Toast the walnuts lightly to enhance their flavor and aroma. You can also use other nuts like almonds or pecans.
Spice Infusion
Consider adding a cinnamon stick, a star anise, or a vanilla bean to the syrup while cooking for an extra layer of flavor.
Serving Temperature
Serve the apple warm, but not too hot, to prevent the ice cream from melting too quickly. Garnish with a sprig of mint for visual appeal.
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