Mini Pastel De Siri 6 Unidades
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Pastéis are a legacy of Portuguese colonization in Brazil, adapted and transformed over time. The addition of siri (crab) as a filling reflects Brazil's coastal cuisine and indigenous ingredients. The miniaturization suggests a modern take for appetizers or snacks.
Pastel de Siri, especially in a mini format, represents a modern Brazilian snack, often enjoyed at beachside kiosks (quiosques), street fairs (feiras), or as party appetizers.
Beach Culture
In coastal cities like Rio de Janeiro, pastéis are a common sight at beach kiosks, offering a quick and satisfying snack.
Party Food
Mini pastéis are popular appetizers at parties and gatherings, offering a bite-sized taste of Brazilian flavors.
Street Food
Pastéis are a staple of Brazilian street food culture, readily available at street fairs and markets.
The dominant flavors are savory crab, complemented by aromatic herbs and spices, all encased in a crispy, fried pastry.
The filling typically consists of shredded crab meat (siri), sautéed with onions, garlic, tomatoes, bell peppers, and various herbs like cilantro or parsley. A touch of malagueta pepper (or similar) can add a subtle heat. The pastry is a simple dough made from wheat flour, water, and fat, which is rolled thin, filled, and deep-fried until golden brown and crispy.
Filling Moisture
Ensure the crab filling is not too watery, as this can make the pastry soggy. Sauté the vegetables well to release their moisture before adding the crab.
Frying Temperature
Maintain a consistent oil temperature (around 350°F or 175°C) for even cooking and a crispy crust. Avoid overcrowding the fryer.
Serving Hot
Pastéis are best served hot and fresh out of the fryer for maximum crispness and flavor.
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