Rigatoni Al Mare
finalizado com molho de limão siciliano, amêndoas e camarões grelhados
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Pasta with seafood (al mare) has been a staple in Italian coastal regions for centuries, reflecting the abundance of fresh seafood available. The addition of Sicilian lemon hints at the island's strong citrus cultivation history and its influence on Southern Italian cuisine. Almonds were likely introduced to Sicily by the Arabs, further enriching the culinary landscape. Combining these elements creates a dish that is both traditionally rooted and adaptable to modern tastes.
Rigatoni Al Mare reflects the Italian appreciation for fresh, seasonal ingredients and the simple art of showcasing their natural flavors. The dish embodies the 'cucina povera' (poor kitchen) philosophy of making the most of available resources, elevated by the distinctive ingredients of Southern Italy.
Coastal Cuisine
This dish exemplifies Italian coastal cuisine, where seafood plays a central role. The availability of fresh seafood influences the types of dishes prepared and enjoyed in these regions.
Family Meals
Pasta dishes, particularly those with seafood, are often enjoyed as part of a larger family meal, fostering connection and shared experiences around food.
Regional Variations
While the core concept remains similar, variations of 'Al Mare' pasta dishes exist across Italy, each reflecting the specific seafood and ingredients available in different regions.
The dish presents a harmonious blend of fresh seafood, bright citrus, and subtle nutty notes, grounded by the satisfying texture of rigatoni.
The dominant flavor profile is a balance of the rich, savory shrimp and the zesty, fragrant Sicilian lemon. The grilled shrimp provides a slightly smoky and caramelized sweetness that complements the pasta. The lemon sauce offers a bright acidity that cuts through the richness of the shrimp and provides a refreshing counterpoint. Toasted almonds introduce a delicate crunch and a nutty undertone, adding complexity to the overall taste.
Shrimp Preparation
Use high-quality, fresh shrimp and avoid overcooking them. Marinating the shrimp briefly before grilling can enhance their flavor.
Lemon Zest
Use only the zest of the lemon, avoiding the white pith, which can be bitter. Zest the lemon directly into the sauce for maximum flavor infusion.
Pasta Cooking
Cook the rigatoni 'al dente' (firm to the bite). This ensures a pleasant texture and allows the pasta to better absorb the sauce.
Almond Toasting
Toast the almonds lightly to enhance their flavor and crunch. Be careful not to burn them.
Sauce Emulsification
Reserve some of the pasta cooking water and add it to the sauce to help emulsify it and create a creamy consistency.
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