Saint Bier Pilsen 600ml
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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While Pilsner beers originated in the Czech Republic, Saint Bier is a Brazilian brewery that has adopted and adapted the style to reflect local tastes and brewing traditions. The rise of craft brewing in Brazil has led to the production of high-quality Pilsners like this one.
Beer, especially Pilsner, plays a significant role in Brazilian social gatherings and celebrations. It's often enjoyed chilled, served in glasses, and shared among friends and family.
Social Occasions
Pilsner is a staple at churrascos (Brazilian barbecues), football games, and casual get-togethers. It's seen as a beverage that brings people together.
Temperature Matters
Brazilians take their beer seriously, and serving it ice-cold is essential, especially in the hotter regions of the country. The 600ml bottle is a popular size for sharing.
Harmonization with Food
Pilsner pairs well with a variety of Brazilian dishes, including fried snacks (pastéis), grilled meats, and seafood.
Saint Bier Pilsen offers a refreshing and balanced flavor profile, typical of the Pilsner style.
Expect a crisp, clean taste with a noticeable malt sweetness balanced by a moderate hop bitterness. Common flavor descriptors include biscuit-like malt character, subtle floral or herbal hop notes, and a clean, dry finish. The 600ml size contributes to enjoying the beer's aroma and temperature.
Serving Temperature
Serve the beer very cold, ideally between 0-4°C (32-39°F), to enhance its crispness and refreshment.
Glassware
Pour into a tall, slender Pilsner glass to showcase the beer's color and head. The shape also helps to preserve the aroma.
Food Pairing
Enjoy with lighter fare such as salads, seafood, grilled chicken, or spicy snacks. The beer's bitterness will cut through the richness of the food.
Storage
Store the bottle in a cool, dark place to prevent the beer from becoming skunky.
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