Carne de Sol
brazilian
Sun-dried beef, a typical dish from the Northeast region of Brazil, often served with rice, beans, and cassava flour.
Nutrition Facts
Calories300-400 per 100g serving
% Daily Value*
Total Fat 10-20g per 100g serving13-26%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g-%
Protein 50-60g per 100g serving100-120%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
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Sun-dried beef served with baião de dois (rice and beans cooked together), cassava, and coalho cheese.
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Carne de Sol served with side dishes.
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Traditional sun-dried beef dish, a regional specialty.
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Sun-dried beef, a traditional preparation in northeastern Brazil, often served grilled or fried with accompaniments like…
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Carne de sol is a method of curing beef in Brazil. Meat is heavily salted and exposed to the sun for a day or two.
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Sun-dried beef, a popular dish in Northeastern Brazil, often served grilled or fried with accompaniments.
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