Tacacá
Regional Cuisine
A traditional Amazonian soup made with jambu (a local herb that causes a tingling sensation), tucupi (a broth made from fermented manioc), shrimp, and tapioca. It's a very popular street food and restaurant item in the region.
Nutrition Facts
Calories-
% Daily Value*
Total Fat --%
Total Carbohydrate --%
Dietary Fiber --%
Total Sugars --%
Protein --%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
Where to find this amazing dish
Ver-o-Peso
Rogério Weber sub esquina com Dom Pedro II, Porto Velho, RO
Porto Velho, Brazil
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History of Tacacá
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