Moqueca de camarão
Brazilian
Shrimp stew cooked with coconut milk, palm oil, tomatoes, onions, and peppers. Served with rice or pirão (a cassava flour porridge).
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Armazém Guimarães
More Brazilian Dishes
Discover other amazing brazilian dishes from different restaurants
Brazilian
Please submit your awesome photo
Marmita options are available for lunch.
Average Rating
Brazilian
Please submit your awesome photo
Executive dishes are offered for lunch.
Average Rating
Shrimp escondidinho. A creamy shrimp stew topped with mashed potatoes and cheese, then baked until golden brown.
Average Rating
Shrimp pastel. A thin, crispy pastry filled with shrimp.
Average Rating
A classic Brazilian dish made with shrimp, cassava cream, coconut milk, and dendê oil.
Average Rating
History for Moqueca de camarão
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Brazilian
Explore additional recipes, insights, and trends within Brazilian.
Explore BrazilianKnow More About Recife
Discover top dining spots and culinary experiences in Recife.
Explore RecifeKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil