Salgados (Assorted Savory Pastries)
A variety of savory pastries, including coxinha, pastel, empada, and risole.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salgados evolved from European culinary influences, particularly Portuguese and French, combined with locally available ingredients. The Portuguese influence brought the concept of savory pastries, which were then adapted and diversified with Brazilian ingredients and techniques. Over time, these pastries became a staple in Brazilian cuisine, evolving into the diverse assortment we know today.
Salgados are an integral part of Brazilian social life, often enjoyed at parties, gatherings, and as quick snacks throughout the day. They represent a sense of community and celebration, being readily available at bakeries, street vendors, and catered events.
Party Staple
Salgados are almost mandatory at Brazilian parties and celebrations, especially birthday parties. No party is complete without a platter of these savory treats.
Street Food
Salgados are widely available as street food, offering a quick and affordable snack for busy individuals. They can be found at 'lanchonetes' (snack bars) and from street vendors.
Family Gatherings
Preparing salgados at home is a common activity for family gatherings, fostering a sense of togetherness and culinary tradition.
Salgados offer a diverse range of savory flavors, from creamy chicken and cheesy ham to ground beef and shrimp. The pastries are typically deep-fried, providing a crispy exterior that contrasts with the soft, flavorful fillings.
The flavors vary depending on the specific salgado. Coxinha features shredded chicken with creamy catupiry cheese, offering a rich, savory, and slightly tangy taste. Pastel, with its thin, crispy dough, can be filled with anything from ground beef seasoned with onions, garlic, and spices, to cheese and ham, or even shrimp for a seafood-oriented flavor. Empada offers a more delicate flavor with its crumbly pastry and fillings like chicken, hearts of palm, or shrimp. Risole, often filled with ham and cheese or ground beef, provides a comforting and savory experience with a slightly chewy texture.
Temperature Control
Maintain the oil temperature at around 180°C (350°F) to ensure the salgados cook evenly and become golden brown without burning. Use a thermometer to monitor the oil temperature.
Dough Consistency
For empadas and pasteis, the dough should be firm but pliable, allowing it to be easily rolled out and shaped without cracking. Avoid overworking the dough.
Filling Seasoning
Don't be afraid to experiment with seasonings in the fillings. Brazilian seasonings like sofrito (a mix of onions, garlic, and peppers) or specific herbs and spices can elevate the flavor profile.
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