Risole
A deep-fried turnover usually filled with cheese, ham, or shrimp.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rita lanches
Risoles, a popular Indonesian snack, are believed to be adapted from the French 'crêpe' or the Dutch 'rissole'. During the Dutch colonial period in Indonesia, European culinary influences blended with local ingredients and cooking techniques, resulting in the creation of this unique pastry. It showcases the fusion of European pastry traditions with Indonesian flavors.
Risoles are a beloved snack in Indonesia, commonly enjoyed as part of 'kue' (traditional cakes and snacks) offerings at gatherings, celebrations, and during tea time. It reflects a cultural appreciation for savory pastries and the adaptation of foreign influences to suit local tastes.
Social Gatherings
Risoles are frequently served at social events like birthdays, weddings, and family gatherings as part of a spread of Indonesian snacks.
Street Food Staple
They are readily available as street food, sold by vendors in markets and along roadsides, making them an accessible and affordable snack.
Ramadan Treat
Risoles are often enjoyed during Ramadan as a savory option for breaking the fast (Iftar).
Risoles offer a delightful combination of savory and creamy flavors. The crispy outer crust contrasts beautifully with the soft, flavorful filling inside.
The flavor profile largely depends on the filling. Common fillings include a creamy béchamel sauce base, often mixed with smoked beef, diced carrots, potatoes, and peas for a savory and hearty experience. Cheese fillings provide a rich and cheesy flavor, while shrimp fillings offer a delicate seafood taste. The fried exterior adds a crispy, slightly oily dimension, enhancing the overall taste.
Crepe Consistency
Ensure the crepe batter is thin and smooth to create delicate and even crepes. Overmixing can lead to tough crepes.
Sealing Technique
Properly seal the edges of the risoles using a flour-water paste or egg wash to prevent the filling from leaking out during frying.
Frying Temperature
Maintain a consistent oil temperature during frying (around 175-180°C or 350-355°F) to ensure a crispy golden-brown exterior without overcooking the filling.
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